Breakfast Bread


This bread is fantastic for all the family, it literally is a breakfast in a bread, you have your good carbs, fruit, good fats, protein, its all in there. A loaf that will really carry you through the morning. And gluten free too! A great way to sneak some nuts & seeds into smallies too. You can play around with the ingredients too and substitute in apple, raisans, ground flax…


300g oats milled into flour (in a blender or Nutri bullet)
100g organic plain whey powder (Pulsin’ is a good brand)
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
75g good quality peanut butter
3 bananas mashed
3 tbsp. honey
2 eggs
enough coconut/almond milk to make the mixture a thick porridge consistency
handful of walnuts, almonds & dried cranberries
1 small punnet blueberries


Place all ingredients in a bowl and mix well. Bake in a 1 loaf tins or a deep oven proof dish. Bake at 180c for 20-30 mins. Works very well if you turn off the oven & leave it in the oven over night. Perfectly ready next morning for breakfast, a lovely dense bread!


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