Chocolate Mousse Cake

This decadent cake is perfect for a special occasion but healthy enough for a midweek treat too !


70g Ground oats
60g Ground sunflower seeds
40g Coconut Flour
40g Milled Chia
3 tbsp Almond Butter
3 tbsp Coconut Oil
3 tbsp local Honey

Choc Mousse:
3 Egg whites
50g Cacao Powder
3 tbsp local Honey & 2 tbsp Almond Butter melted together


Mix the dry ingredients well. Melt the almond butter, coconut oil & honey. Add to the dry ingredients and mix well. Press into a lined round cake tin and refrigerate. For the mousse, whisk the egg whites to stuff peaks, fold in the cacao powder, and the melted almond butter and honey mixture. Add the mousse mixture on top of the base, top with blueberries and refrigerate again for for 3-4 hours.