Coconut Jammy Dodgers

These tasty little coconut biscuits are a winner with the whole family. A great source of good fats with the coconut and the chia seeds.



Coconut Biscuits:

3 cups dessicated coconut
4 large egg whites
1/2 cup light demerera sugar/ coconut sugar/ honey/ sweetner of choice
1 tsp vanilla extract
1/4 tsp salt

Chia Jam:

3 cups Berries (frozen or fresh)
3 tbsp Whole Chia Seeds
1 tbsp Honey


Toast coconut lightly. Whisk egg whites, with sugar and vanilla till stiff. Mix with the coconut and salt and combine well. Place spoonfuls of the mixture onto a baking tray and mould into a small round bisuit with a little dip in the centre, using damp hands. Bake at 180 for 15 mins until golden. Leave to cool before you remove from tray.
For the jam, warm the berries first gently, give them one quick pulse in a Nutribullet or mash well. Add chia seeds and honey and allow to set. Spoon a little jam into the centre of each biscuit and ENJOY!

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