This is a handy grain free ‘quiche’, great to have ready in the fridge for a few days. Even without the crust, the finished product is still nice and sturdy, great for lunch on the go!
1 bag Frozen spinach, defrosted & squeezed out
Salt & Pepper
Handful of pinenuts
Mix all ingredients together. Place in a lined cake tin & bake at 180c for 20 mins or until firm in the middle