This is a dead handy loaf that can be thrown together in mins with some store cupboard essentials. A great snack for after-schoolers, perfect breakfast or loaf for lunch! A real all-rounder!
220g oats ground in a blender
100g ground almonds
4 tbsp ground flax
4 tbsp whole chia seeds
Handful raisans or other dried fruit e.g. chopped figs/apricots
Handful chopped nuts (optional)
1/2 tsp bread soda
1/2 tsp salt
2 tbsp honey
500g tub natural probiotic yogurt
Mix all ingredients well and place in a lined loaf tin, bake for 40 mins until golden on top and then remove carefully from tin, place loaf unpside down on baking tray and bake a further 10 mins. Leave to cool and then slice. Perfect for freezing or enjoying right away!