Crustless Spinach Quiche


This is a handy grain free ‘quiche’, great to have ready in the fridge for a few days. Even without the crust, the finished product is still nice and sturdy, great for lunch on the go!


1 bag Frozen spinach, defrosted & squeezed out
6 eggs
Grated mozzarella
Salt & Pepper
Chilli flakes
Handful of pinenuts


Mix all ingredients together. Place in a lined cake tin & bake at 180c for 20 mins or until firm in the middle


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