These tasty cookies are bursting with good fats & wholegrains, gluten free, dairy free & with no added refined sugar. The only problem is trying to stop at one!
275g gf oats, 100g ground almonds, 120g honey, 1/2 bicarbonate of soda, 1 tsp salt, 220g coconut oil, 2 handfuls of whole chia seeds
Blend the oats to a fine meal. Add the rest of the ingredients to the blender and blend together, it should form a ball of dough. Lay flat on some greasproof paper and flatten out to 1/4 inch with damp hands. Cut into circles or shapes with an empty glass or cookie cutter. Bake at 180c until golden. Allow to cool & refridgerate for 15 mins before serving.