This is a great dish for all the family, the perfect place to ‘hide’ some veg for fussy eaters and the quinoa makes a really nice alternative to your usual pasta!
1 lb Mince turkey
Red pepper, Onion, Garlic, Carrot, Courgette
1 cup quinoa
Dash of honey
Dash of balsamic vinegar
Salt & Pepper
Saute the chopped veg in coconut oil. Add the turkey & fry for 5 mins, add passata, tomato paste, seasoning, basil, honey & balsamic and cook until cooked through. Pulse the mixture with a hand held blender until it is all a fine mince. Cook the quinoa, 1 part quinoa to 3 parts water. Add the turkey mix with the quinoa and mix well.